Vacancies

 

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Care Assistants – Cork City & County


CareBright currently have vacancies in Cork City & County. Applicants must have at least 6 month’s experience in a community/clinical setting along with FETAC Level 5 in Care Skills & Care of the Older Person at a minimum. Own transport with full drivers’ license are essential. We are offering premium rates with mileage paid. Email your c.v. immediately to hr@carebright.ie CareBright continue to be the preferred choice for top performing candidates.


hr@carebright.ie

Part-Time Chef


Part Time

A restaurant in the Mallow area requires a Part-Time Chef. Candidates should have a genuine interest in where their ingredients come from and how they use them.

Forward CV to Jacinta Carroll
jacinta.carroll@irdduhallow.com
029-60633

Chef de Partie


Full Time

A restaurant in the Mallow area requires a Chef de Partie. Candidates should have a genuine interest in where their ingredients come from and how they use them.

Forward CV to Jacinta Carroll
jacinta.carroll@irdduhallow.com
029-60633

Landscaping Operatives


Full Time

Hard and Soft Landscaping Operatives required for a landscaping company in North Cork. Some experience required.

Forward CV to Jacinta Carroll
jacinta.carroll@irdduhallow.com
029-60633

Cleaner


Part Time

'Cleaner required for 3-4 hours a week for general household duties e.g washing, cleaning, hoovering, tidying and other cleaning as required. Must have own transport, be reliable and speak good English. For further information please contact Jacinta at IRD Duhallow'

Forward CV to Jacinta Carroll
jacinta.carroll@irdduhallow.com
029-60633

Head Butcher


Full Time

We are looking for a highly motivated & experienced Butcher to lead our Meat Department Team. Please send your CV to danoshr@supervalu.ie. Must be fully qualified with previous experience as a Head Butcher. Must have an eye for detail & complete work to a high standard. Must be able to deliver exceptional Customer Service. Must be flexible to work various shifts from Mon-Sun.
Responsibilities-
Day to day management of Meat Department & its staff. Ensure all HACCP & Food Safety Standards are met. Manage traceability of all products. Submit orders & receive deliveries.



Salary is Dependent on Experience

45 Hours per Week

Forward CV to Human Resource
danoshr@supervalu.ie.