Food Safety Level 2

Food Safety Level 2

3rd October 2017
9:30 am - 5:30 pm

Location:
James O Keeffe Institute
Newmarket
Places remaining: 7
Cost: €€130.00 (Plus booking fee)

Terms & Conditions - Click Here

Course Name: Food Safety Level 2
Start Date: 3rd October
Time: 9:30am – 5:30pm
Duration: 1 Day
Venue: IRD Duhallow, James O’Keeffe Institute, Newmarket
Tuition Fee: €130
Accreditation: Cert of Attendance HACCP Level 2

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.
WHO IS THIS COURSE DESIGNED FOR:
• Is a legal requirement for all chefs and kitchen staff
• This course is suitable for anyone working with food
• Anyone wishing to improve their employment prospects in the food industry
COURSE CONTENT
• Food Safety
• Microbiological Hazards
• Food Contamination
• HACCP from Delivery to Storage
• HACCP from Food Preparation to Service
• Personal Hygiene
• Pest Control
• Cleaning and Disinfection
• Food Safety Law and Enforcement
• Allergens

Bookings no longer allowed on this date.

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