Level 2 Food Safety
4th March 2024
10:00 am
Location:
IRD Duhallow
Newmarket
Places remaining: 8
Cost: €95.00 (Plus booking fee)
Terms & Conditions - Click Here 
Start Date: 4th March.
Time: 10am-1pm
Duration: Half day
Venue: James O’Keeffe Institute, Newmarket
Tuition Fee: €95 per person
Accreditation: Certificate
Course Content:
The aim of this course is to provide food workers with adequate training in the basic principles of food safety. This half-day course covers the necessary skills required to practice HACCP effectively in the workplace. This course will give you valuable knowledge on the following topics mapped to FSAI’s standards Level 1 and Level 2 Food Safety. It is suitable for anyone who handles or prepares food and is valid for 5 years.
⦁ Food Safety
⦁ Microbiological Hazards
⦁ Food Contamination
⦁ HACCP from Food Delivery to Storage
⦁ HACCP from Food Preparation to Cooking and Service
⦁ Personal Hygiene
⦁ Food Premises and Equipment
⦁ Pest Control
⦁ Cleaning
⦁ Waste management
⦁ Allergens Management
⦁ Food Safety Law and Enforcement
