Running a Home -Based Food Business
28th November 2023
9:00 am
Location:
James O'Keeffe Institute
Places remaining: 1
Cost: €20.00 (Plus booking fee)
There are a limited number of Free places on this course for those who wish to avail.Click here for more information
Operational Efficiency and Cost Management for Home-Based Food Businesses
Unlock the secrets to running a successful home-based food business with our intensive 1-day workshop. Discover practical strategies to optimize your operations, reduce costs, and boost profitability. From menu planning and kitchen management to financial control and waste reduction, this course equips you with the essential skills to thrive in the competitive food industry. Join us to transform your passion for food into a thriving and efficient home-based business.
Workshop Duration: 1 Day 9am – 5.00pm
Venue: IRD Duhallow, Newmarket, Co Cork
Fee: €20
1: Setting the Foundation
- Module 1: Introduction to Home-based Food Businesses
- Module 2: Marketing and Customer Segmentation
- Module 3: Legal and Regulatory Considerations
2: Operational Efficiency and Cost Management
- Module 4: Menu Planning and Development
- Module 5: Food Quality Control and Sustainability
- Module 6: Cost Management
- Module 7: Waste Management
3: Kitchen Operations and Financial Management
- Module 8: Kitchen Planning and Design
- Module 9: Kitchen Operations Management
- Module 10: Financial Controls and Budgeting
- Module 11: Maximizing Profits through Efficiency
Bookings no longer allowed on this date.
