Level 1 Hospitality

Date:                          9th and 16th of May

Duration:                  1.5 days

Time:                         9:30 am – 5:00 pm and 9:30 am – 2:00 pm

Location:                 James O’Keeffe Institute, Newmarket, Co. Cork

Cost:                          €20

Accreditation:         CPD Accredited

Delivery Format:    This self-paced online course will be hosted in the IRD Duhallow computer room, providing a supportive learning environment. Staff will be available to assist participants with navigating the platform or using IT equipment

Course Content:

• Manual Handling and Health & Safety Training: Learn safe techniques for lifting and carrying, and strategies to prevent slips, trips, and falls in the workplace.
• Food Hygiene and HACCP: Gain certifications in food safety, from basic hygiene principles to advanced HACCP training for safe food handling.
• Fire Safety and Emergency First Aid: Develop the skills to respond effectively to emergencies, including fire prevention and basic first aid.
• Amazing Customer Experiences: Build confidence in delivering exceptional service that delights customers and enhances workplace reputation.
• Teamworking Skills: Learn effective communication and collaboration techniques to succeed in fast-paced, team-oriented environments.

Delivery Format:
This self-paced online course will be hosted in the IRD Duhallow computer room, providing a supportive learning environment. Staff will be available to assist participants with navigating the platform or using IT equipment.