Level 1 Hospitality
9th May 2025
9:30 am
Location:
IRD Duhallow, James O'Keeffe Institute, Co. Cork
Co. Cork
Places remaining: 6
Cost: €20.00 (Plus booking fee)
There are a limited number of Free places on this course for those who wish to avail.
Click here for more information
Date: 9th and 16th of May
Duration: 1.5 days
Time: 9:30 am – 5:00 pm and 9:30 am – 2:00 pm
Location: James O’Keeffe Institute, Newmarket, Co. Cork
Cost: €20
Accreditation: CPD Accredited
Delivery Format: This self-paced online course will be hosted in the IRD Duhallow computer room, providing a supportive learning environment. Staff will be available to assist participants with navigating the platform or using IT equipment
Course Content:
- Manual Handling and Health & Safety Training: Learn safe techniques for lifting and carrying, and strategies to prevent slips, trips, and falls in the workplace.
- Food Hygiene and HACCP: Gain certifications in food safety, from basic hygiene principles to advanced HACCP training for safe food handling.
- Fire Safety and Emergency First Aid: Develop the skills to respond effectively to emergencies, including fire prevention and basic first aid.
- Amazing Customer Experiences: Build confidence in delivering exceptional service that delights customers and enhances workplace reputation.
- Teamworking Skills: Learn effective communication and collaboration techniques to succeed in fast-paced, team-oriented environments.
Delivery Format:
This self-paced online course will be hosted in the IRD Duhallow computer room, providing a supportive learning environment. Staff will be available to assist participants with navigating the platform or using IT equipment. |
Bookings no longer allowed on this date.