The Art of Sugarcraft

The Art of Sugarcraft

6th October 2026
7:00 pm

Location:
James O Keeffe Institute
Newmarket
Places remaining: 2
Cost: €125.00 (Plus booking fee)

There are a limited number of Free places on this course for those who wish to avail.
Click here for more information

Course Name:            Cake Decorating – The Art of Sugarcraft

Start Date:                 6th October to 10th November 2026

Day:                                6x Tuesday evenings

Time:                           7:00pm-9:00pm

Venue:                        IRD DUHALLOW, Newmarket

Fee:                             €125 payable upon booking

Accreditation:            Cert of Attendance

Other:                          Trainees should ensure that they have all required items prior to first class- see list below

Course Content:

  • Equipment/Tools
  • Recipes
  • Types of icing and their uses
  • Covering a cake in sugarpaste, ganache and buttercream to a professional standard
  • Basic buttercream piping and border work
  • An introduction to flower making
  • How to add fresh flowers to a cake
  • Character modelling
  • How to stack and dowel a multi-tiered cake
  • Introduction to colouring
  • Project during the 6 weeks – decorating a themed dummy cake and cupcake toppers.
  • Starting your own business
  • CRO registration
  • HSE registration and inspection – what to expect

The course is suitable for absolute beginners and those who have already attended our classes. The demonstrations will be repeated (how to fill, stack and ganache a cake), but the design will always be different.

  Items attendees will need to order in advance and bring to class:

  • – 7” round straight edge dummy 7″ Round Straight Edge Dummy 5″ high (stuff4cakes.ie)
  • – Sugarpaste 2.5kg https://www.stuff4cakes.ie/index.php?route=product/category&path=34_54
  • – 12” round drum board https://www.stuff4cakes.ie/index.php?route=product/product&path=26_44&product_id=111
  • – 12” round box (extra deep) – not essential, any box will do but it has to be at least 14” tall. https://www.stuff4cakes.ie/index.php?route=product/product&path=26_288&product_id=16933
  • – 8” round straw board 8″ Round Silver/White Cut Edge Cards (stuff4cakes.ie) – Modelling Paste (x 2) Saracino White Modelling Paste 250g (stuff4cakes.ie)

Recommended Tools (not essential – there will be a selection of tools in class)

  • – Silicone rolling pin (large and small)
  • – Flower/Leaf Shaper Tool, also know as a Dresden Tool https://www.stuff4cakes.ie/index.php?route=product/product&product_id=581
  • – Ball Tool https://www.stuff4cakes.ie/index.php?route=product/product&product_id=580
  • – Straight edge smoother https://www.stuff4cakes.ie/index.php?route=product/product&product_id=479
  • – This tool set includes some of the tools above and is very handy. https://www.stuff4cakes.ie/index.php?route=product/product&product_id=13514
  • – Sugarcraft Knife https://www.stuff4cakes.ie/index.php?route=product/product&product_id=583

 

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